Have dinner in Phoenix at a garden paradise. Boojum Tree is the perfect place for a candle light dinner under the stars! Celebrate a special occasion, have a romantic dinner for two, do an appreciation dinner, have your rehearsal dinner or a quiet evening alone. This is a great opportunity to have a fabulous four-course meal created by Put A Fork In It Catering.
$70 per person (includes tax and tip) Reservations and advanced purchase are required.
Each group of two also includes a choice of red or white bottle of wine
September 17, 2010
Appetizer: Oven Baked Brie, Wrapped in a Flaky Pastry with Apple Walnut Chutney and Porobello Puffs
Salad: Arugula, Spinach, Feta Crumbles, Sunflower Seeds and Sun Dried Cranberries with Champagne Dijon Vinaigrette
Entrée: Tilapia Monterey
or
Slow Roasted Garlic Prime Rib
Sides: Garlic & Green Chili Smashed Sweet Potatoes & Grilled Asparagus with Sundried Tomato Hollandaise Sauce
Dessert: Dense Chocolate Fudge Cake with Whipped Cream Dollop and Chocolate Drizzle
We will announce the next dates soon.
